75 cl numbered bottle
Grape varieties blend:
Pinot noir 80 %
Pinot meunier 10%
Calcareous soil, Kimmeridgien Jurassic.
The juice comes exclusively from the first press. The base rape has flowed naturally thanks to gravity, with no pumping. We specially value this technique for the elaboration of our Champagnes. It allows to use very low quantities of sulfites (three times under standard vinification). This very «natural» vinification and the rare quality oak casks we use for part of the wines gives to our pinots a very beautiful copper-coloured aspect, close to last century's tradition.
Malolactic fermentation, non-filtered and non-discoloured wines.
Residual sugar content dosage 6.5 g/L.
Dosage liquor matured in oak casks (over 15 years).
Alcohol : 12,5 % Vol.